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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers. The global market for coffee is volatile, and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic is a full flavoured coffee that has pleasant sweetness and soft acidity. It is a bit cocoa and orange with an underlying cinnamon flavor. The fair trade coffee is produced by a company that is eco-friendly and sustainable. In 1 kg coffee beans is produced primarily by small farms with a few hectares of land or less. Farmers typically join cooperatives to share costs for equipment and gain access to markets. Additionally, there is increasing numbers of farmers who have decided to grow organically in order to improve the quality of their crops and reduce the use of pesticides on their property. The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. The farmers are meticulous in ensuring that their harvest is harvested at the right moment, in order to get the most value from the beans. Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to create a unique deep, rich taste. The high altitude of farms in this area produces a complex coffee that has a medium body, mild acidity and an elegant finish. Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. The coffee is harvested and processed by women, which gives them the chance to use the extra funds derived from the sale of their product to improve their own and their families' health and well-being. A portion of every dollar spent on the coffee is also donated to the women who cultivate it. This helps them expand their business, provide health and education for their children, and support their families. This is truly an amazing coffee that has been grown since 1700 using methods that have been handed down by the word of mouth over generations. Peru Arabica Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also among the world's top producers of organic and Fair Trade coffee. The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. The country has been a major player in the international coffee industry since. It is now among the top five producers of Arabica. Small farming families have formed cooperatives throughout the country. This has allowed them to benefit from fair trade prices and to market their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production. Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed choices and track their entire purchase history. This strategy has been essential to the success of Volcafe's work with Peruvian farmers. In the past, a lot of farmers were encouraged to cultivate coffee as a substitute for coca plants. The government continues to look for ways to replace these illicit crop with coffee that will bring in more profits for the coffee industry. While the change is positive however, it could pose an issue for the local population as well. It is therefore crucial to provide adequate financial aid to farmers to ensure their livelihoods and to ensure that the health and welfare of their families are not at risk. It is also essential to encourage the development innovative products that can increase productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic illustration of the unique flavor of the region. It has a citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body with a smooth texture. Colombian The emerald-colored land of Colombia is a place of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth yet full-bodied taste and pleasant acidic flavor. They are also renowned for their sweetness and acidic taste. Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 – 2200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its finest. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18). After harvesting, the cherries need to be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point is then washed under the sun and dried. The washed coffee beans are then graded and sorted by quality control teams according to size, colour, and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world. Farmers and workers receive an Fairtrade premium. This is a sum of money added to the price of the sale. This allows them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets. This premium is invested in the communities that cultivate coffee. It helps create an environmentally sustainable development model and protects the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. It also allows them to maintain their cultural traditions and produce coffee that is delicious and true to its roots. Indonesian Indonesia is a major coffee producer around the world, due to its equatorial climate. The diverse growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origins alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth, silky texture that is perfect for darker roasts. Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem. It's no surprise that in a region famous for its volcanic soil the fertile ground is ideal for growing coffee. This rich natural resource however, is being threatened by foreign coffee producers who have taken over the business. Many local farmers are forced to leave their farms due to being unable to compete with the prices of these big corporations. In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. This system must be changed, and that's why fair trade is so crucial. Through the establishment of direct trade relationships, farmers can create income security that can eliminate the drastic fluctuations in demand from season to season. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This organic and fair trade coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed on its own or as part of an incredibly rich blend.